Recycling used cooking oil offers a range of remarkable benefits for both the environment and the economy, such as:
Prevents harmful disposal practices that could contaminate water sources and disrupt ecosystems.
Reduces landfill contributions by giving used oil a second life.
Enables food establishments to lower disposal costs and earn revenue by recycling their used oil.
Promotes resource reuse, conserving natural materials and reducing energy consumption.
This measure has many other benefits such as:
Clogs drainage systems when discharged un-hygeinically.